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Uncovering The World's Oldest Recipes

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You’ll get three recipes to try right away. And one monthly email on our progress toward launching Table of Gods (planned release, 2024).

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A cookbook that blends food and history.

Table of Gods is a cookbook inspired by the world's oldest cuisine. We've recreated all recipes based on cuneiform sources, botanical evidence, and my food experiences from many travels to ancient Mesopotamia. The cradle of civilization – and haute cuisine.

Sargon of Akkad

Travel back to the cradle of civilization.

If you enjoy traveling, you'll love Table of Gods. My goal with the book is to take you back to the cradle of civilization – through all your senses. That's why every chapter starts in a Mesopotamian city, where you'll meet the locals, visit the sights, and taste the food. This journey might be the greatest adventure of your life.

Four years progress.
One to go.

Since 2019 I’ve immersed myself in recreating the world’s oldest recipes. Apart from consulting with chefs and scholars, I’ve traveled to Mesopotamia frequently to deepen my knowledge.

You’ll get three recipes to try right away. And one monthly email on our progress toward launching Table of Gods (planned release, 2024).

We’ve sent you an email. If it’s not in your primary inbox, check your other inboxes.

Table of Gods in the media.

I’ve been cooking and talking about my book on Swedish live TV, radio, newspapers, and podcasts. Iraqi TV when I was in Iraq. International (English) podcasts. And on my YouTube channel, where I release episodes about food and stories from ancient Mesopotamia.

Want to try the world's oldest recipes?

You’ll get three recipes to try right away. And one monthly email on our progress toward launching Table of Gods (planned release, 2024).

We've sent you an email. If it's not in your primary inbox, check your other inboxes.