Uncovering The World's
Oldest Recipes
And turning them into a cookbook.
Unlike any cookbook.
4+
Years progress
Hi, I’m Arim. I’ve been working on Table of Gods since 2019. In 2023 I plan to be finish with it. My goal with the book is to take you back to the cradle of civilization – through all your senses.
50
Divine Recipes
The recipes in Table of Gods are reconstructed based on cuneiform sources, botanical evidence, and indirect evidence from excavations in Mesopotamia. We strive to make them authentic, delicious, and easy to cook.
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60
Authentic Photos
As if we sent a photographer back to the cradle of civilization. The food props, food, and people resemble how it may have looked when food was cooked and served in ancient Mesopotamia.
12
Travel Guides
Each chapter starts in a city. With a span of 3500 years, you will travel from the Mesopotamian garden of Eden, Eridu – to the world’s first city, Uruk – to the wonders of Nineveh and Babylon. You’ll experience the food and culture as you embark on one of the greatest journeys of your life.
30
Intriguing Stories
What did Gilgamesh eat on the way to slay the monster Humbaba? What food was the wealthy queen Puabi buried with? And how did Sargon the Great reward his soldiers when he built history’s first empire? All recipes are introduced with dramatic short stories. Centered on the kings, queens, and legends who enjoyed the recipes – in real life or in myth.
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